ABOUT US:
Antony Griffith Harris is a seasoned London restaurateur with 30 years of industry experience. After launching Canal Brasserie on Kensal Road in 1987 and spending two decades at First Floor Restaurant in Notting Hill, Harris reunited with Head Chef Nicholas Anderson - his former collaborator from three decades earlier - to bring fine dining to the Cotswolds.
Anderson, a double Michelin-starred chef, joined forces with Harris to kickstart their new venture, a picturesque Cotswolds establishment. The Boxing Hare's menu revolves around seasonal, locally-sourced produce from British farmers, creating dishes with both indulgence and integrity in a welcoming, relaxed environment nestled in the beautiful Oxfordshire countryside.
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Indulge in our ever-changing seasonal menus, crafted to showcase a vibrant array of flavours. Each dish is a celebration of fresh, thoughtfully sourced ingredients, designed to delight the senses.
Step inside our inviting space, where warm ambiance and exquisite cuisine come together. Browse the gallery to savor a taste of what awaits you.
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DISCOVER THE BOXING HARE:
Nestled in the heart of the Cotswolds - an Area of Outstanding Natural Beauty. The Boxing Hare offers a warm welcome in a truly picturesque setting. Our seasonal menus celebrate the best of British produce, showcasing dishes crafted with care and creativity to delight every palate.
We proudly partner with local suppliers: Paddock Farm for rare breed Tamworth pork, beef, and Cotswold lamb; New Wave Seafood for fresh, day-boat catch from Cornwall; and Peter Durham, an Oxford family greengrocer with over a century of history, for our vibrant vegetables.
Our chefs bring passion and precision to every plate, while our friendly front-of-house team ensures your experience is as enjoyable as it is delicious. Whether you’re joining us for a leisurely lunch or a special evening out, The Boxing Hare promises exceptional food, genuine hospitality, and an unforgettable Cotswolds dining experience.
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